Alimentación ecológica: Te lo contamos todo - 7 Días X Delante 02022021

Esta semana, Nacho Herranz entrevista a Susana Andrés Omella, directora de proyecto de Organic Food Iberia y Ecoliving Iberia, con ella te lo contamos todo sobre la alimentación ecológica. Además, Loreto Santamaría, nos trae esta semana un cuento con una enseñanza sobre cambios y transformaciones. Con Karla Tapia, te contamos todas las noticias positivas de la semana. Y, por supuesto, nos hacemos una escapada viajera hasta la villa alcarreña de Hita, en la provincia de Guadalajara.

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Alimentación ecológica: Te lo contamos todo - 7 Días X Delante 02022021

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