Alimento y salud - Rosquillas ¿Cuándo comer? - 18/05/25

TEXTO: Con motivo de las fiestas patronales de San Isidro hablamos con el pastelero Jonatan Yagüe de las rosquillas artesanales que se elaboran en estos días en la capital y que son un patrimonio gastronómico de Madrid. La doctora Díaz Rizzolo, especialista en obesidad y diabetes, nos aporta nuevos datos sobre crononutrición.Escuchar audio

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Alimento y salud - Rosquillas ¿Cuándo comer? - 18/05/25

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