Alimentos no convencionales de origen vegetal, nuevas formas alimenticias (Podcast)

Programa realizado el 10 de abril de 2013 Abel Pérez Rojas indaga sobre la investigación realizada por Bernardo Lucas Florentino de la Facultad de Química (FQ) de la UNAM, donde afirma que el pipián, capulín, cacahuanano, chupabaya, colorín o piñoncillo, entre otros, constituyen recursos naturales subutilizados, que pueden representar alternativas alimenticias.

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Alimentos no convencionales de origen vegetal, nuevas formas alimenticias (Podcast)

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