Alina Fintineanu - Baking Scraps

What this episode covers

Lisa and Cristina are thrilled to welcome the amazing Alina Fintineanu to the Baking Scraps podcast!Alina is a Season 5 contestant from The Great Canadian Baking Show and a graduate of the prestigious Le Cordon Bleu pastry school in Paris. Not only is she incredibly talented, but she’s also one of the most gracious and supportive bakers we’ve had the pleasure of meeting. Beautiful inside and out, Alina’s passion for baking and artistry truly shines through in everything she does.Stay tuned for an inspiring conversation with this extraordinary baker! Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Baking Scraps?

This episode is 1 hour and 41 minutes long.

When was this Baking Scraps episode published?

This episode was published on January 28, 2025.

What is this episode about?

Lisa and Cristina are thrilled to welcome the amazing Alina Fintineanu to the Baking Scraps podcast!Alina is a Season 5 contestant from The Great Canadian Baking Show and a graduate of the prestigious Le Cordon Bleu pastry school in Paris. Not only...

Can I download this Baking Scraps episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.