Alissa Wilkinson Throws a Dinner Party for Her Food Writing Inspiration with Her Book "Salty"

Welcome, writers and book lovers. The Bleeders is a podcast about book writing and publishing. Make sure you subscribe to the companion Substack: https://thebleeders.substack.com/welcomeToday's guest Alissa Wilkinson wrote her book Salty during the first year of the pandemic, which left its mark on both the process and the content. Alissa tells us about how Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women and her first book came to be and a little bit about her current Joan Didion-related project. We also talked about how book writing fits in amid her daily journalism grind, her unique publishing path from academic to more traditional, and more in today’s episode. Follow Alissa on Instagram @alissawilkinson.The Bleeders is hosted by Courtney Kocak. Follow her on Instagram @courtneykocak and Bluesky @courtneykocak.bsky.social. For more, check out her website courtneykocak.com.Courtney is teaching some upcoming workshops you might be interested in:Land Big Bylines by Writing for Columns: https://writingworkshops.com/products/land-big-bylines-by-writing-for-columns-zoom-seminarThe Multi-Passionate Writer's Life: https://writingworkshops.com/products/the-multi-passionate-writers-life-zoom-seminar-with-courtney-kocakHow to Build a “Platform” for Writers Who Shudder at the Thought: https://writingworkshops.com/products/how-to-build-a-platform-for-writers-who-shudder-at-the-thought-zoom-seminarPodcasting for Writers: How to Start, Sustain & Grow Your Podcast: https://writingworkshops.com/products/podcasting-for-writers-how-to-start-sustain-grow-your-podcast-4-week-zoom-workshop