Alissa Wilkinson Throws a Dinner Party for Her Food Writing Inspiration with Her Latest Book "Salty"

Alissa Wilkinson wrote her book Salty during the first year of the pandemic, which left its mark on both the process and the content. Alissa tells us about how "Salty: Lessons on Eating, Drinking, and Living from Revolutionary Women" and her first book came to be and a little bit about her current Joan Didion-related project. We also talked about how book writing fits in amid her daily journalism grind, her unique publishing path from academic to more traditional, and more in today’s episode. Follow Alissa on Twitter @alissamarie.Welcome, writers and book lovers. The Bleeders is a new podcast about book writing and publishing. Make sure you subscribe to the companion Substack: https://thebleeders.substack.com/welcomeThe Bleeders is hosted by Courtney Kocak. Follow her on Twitter and Instagram @courtneykocak. For more, check out her website courtneykocak.com.