All About Lavender w/ Terry Vesci, The Lavender Companion

Grow and harvest fragrant lavender for the kitchen and apothecary!Author, chef, and lavender farmer Terry Vesci joins us to talk about her new book The Lavender Companion. We'll learn how to grow and harvest lavender, the best cultivars for culinary and medicinal uses and some of Terry's favorite ways to use lavender. She'll also share some tips to help us overwinter our lavender plants!Terry Vesci is the co-owner of Pine Creek Canyon Lavender Farm in Pine, Arizona, which welcomes thousands of visitors each year and includes a successful online business. Vesci leads the Pine Creek Canyon Lavender Farm Cooking and Baking School, where she teaches hands-on classes about cooking with lavender. Learn more about Terry and Pine Creek Canyon Lavender Farm:https://www.pinelavenderfarm.comOrder a copy of The Lavender Companion:https://www.amazon.com/Lavender-Companion-Flavor-Benefits-Classic/dp/1635866847Before the interview Bevin share some thoughts on the changing seasons, mindfulness and the importance of enjoying the moment.We've been busy cleaning and packing seeds! New varieties of rare and heirloom veggies, herbs and flowers are now available in our online seed store.. check it out! https://www.smallhousefarm.com/seed-collection/Thank you to all of our recent Patreon subscribers.. we appreciate you! Thank you for supporting the show!Remember, you can always support our podcast by joining our Patreon for as little as $3/month at www.patreon.com/smallhousefarmConnect with us!Join our special Seeds & Weeds Facebook Community!IG: @small_house_farmFB: @smallhousefarmYT: @smallhousefarmwww.seedsandweedspodcast.com Support the showSupport for the Seeds & Weeds Podcast comes from Baker Creek Heirloom Seed Company which invites you to the National Heirloom Expo in Mansfield Missouri September 27 and 28. The Expo has been called the World’s Fair of Pure Food, with music, food, fun, garden experts from around the world and the wildest flowers, fruits, and vegetables you’ve ever seen. Learn more at Rareseeds.comSupport the show