All About Nutrition and the Gluten-Free Diet with Nancee Jaffee

In this episode, I speak with Nancee Jaffee, Master of Science in nutrition and lead registered dietitian at the UCLA division of digestive diseases. Her love and passion for nutrition stem from her own experience living with Celiac Disease. In this episode we talk about the gluten-free diet, whether or not it truly is healthier, common health misconceptions, and how to live a balanced, healthy life without sacrificing the joyous aspects.