EPISODE · Dec 21, 2015 · 30 MIN

All About Pizza

In this episode, we talk PIZZA: its evolution from peasant food to worldwide fame, a wood-fired pizza shared in Rome, and a years-long quest to recreate it. Plus, our best tips for making pizza at home, and our chat with premier pizza restaurateur Caleb Schiff of Pizzicletta. VIDEO: Homemade pizza dough Pizza dough recipe - stand mixer method Pizza dough recipe - food processor method Gluten-free? Check out Gluten-free artisan bread in 5 minutes a day How to make a sourdough starter Tipo 00 flour Pizza peel (standard) Pizza peel (conveyor) Pizza stone Pizza margherita Pesto & tomatoes White pizza with pecorino, scallions and egg *A favorite* So Cal Greek Kale & pistachio Mexican Thai curry Caleb Schiff of Pizzicletta (Flagstaff, Arizona) Pizzicletta on Instagram Our honeymoon in Rome (revisited 7 years later) A Couple Cooks on Instagram and Twitter

Episode metadata supplied by the publisher feed · Published Dec 21, 2015

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All About Pizza

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This episode was published on December 21, 2015.

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