All About Rice

In the "All About Rice" episode of Radio Kitchen on WYPR, hosts Al Spoler and Chef Jerry Pellegrino explore the diverse world of rice, delving into its various types and culinary uses. They discuss the distinctions between long, medium, and short grain varieties, highlighting how each is suited to specific dishes—such as using long grain rice for pilaf, medium grain for risotto or paella, and short grain for sushi or rice pudding. The episode also touches on the nutritional differences between brown and white rice, noting that brown rice retains more nutrients due to its intact hull but requires longer cooking times. Additionally, they clarify that wild rice, while similar in preparation, is actually a different species altogether. Listeners are treated to practical cooking tips and recipes, including a flavorful rice pilaf that showcases the versatility of this global staple.