All About Sam

In this special episode of Resilience and Hope: A Food Allergy Podcast, host and food allergy mom Lesley-Anne Stone turns the mic toward home. Joined by her 12-year-old son, Sam, and guest host Amelia, an important voice in Sam’s life, this candid conversation offers a heartfelt and often humorous look at what it's really like to grow up with life-threatening food allergies—and what it means to finally live without fear.Sam shares his earliest memories of treatment, the reality of feeling “different” at school, and how reaching remission changed his life—from school lunches to birthday parties to baseball snacks. You’ll also hear how his confidence has grown and what he wants other kids and parents to know about life after food allergies.Whether you’re a food allergy parent, friend, or caregiver, this episode reminds us of the power of community, resilience, and the transformative power of the Tolerance Induction Program at Food Allergy Institute.Follow Resilience & Hope: A Food Allergy Podcast:Instagram: @resilienceandhopepodcastTikTok: @resilienceandhopepodcastYouTube.com/@ResilienceandHopePodcastE-Mail: ⁠⁠[email protected]⁠⁠Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.