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EPISODE · Jul 16, 2026 · 3 MIN

All About Shrimp

from Radio Kitchen · host WYPR 88.1 Baltimore

With barbecue season in full swing we think it makes perfect sense to take a close look at one of our favorite meals: barbecued shrimp. Like anything else there are does and don’ts that we all may not be aware of. Chef Jerry Pellegrino can fill us in on some of the best hacks for throwing a little shrimp on the barby? Shrimp are small, aquatic crustaceans (shellfish) with elongated, semi-transparent bodies, thin exoskeletons, ten legs, and long antennae. Found globally in both saltwater and freshwater environments, they are a vital food source in marine ecosystems and one of the most widely consumed seafoods in the world

Episode metadata supplied by the publisher feed · Published Jul 16, 2026

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All About Shrimp

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