All the Flavors of Madison in One Delicious Book

There’s a new cookbook out that showcases the ingredients and flavors of Madison. And we’re gonna stop ya right there, it is WAY more than brats and cheese curds. It features recipes from the farmers, chefs and shoppers who frequent the Dane County Farmers’ Market, one of the oldest and largest in the country. With recipes for curtido to panzanella to ratatouille, and gorgeous photos of the food and the people behind them, it’s a celebration of all who call Madison home. We speak to author Terese Allen about what’s inside The Dane County Farmers’ Market Cookbook: Local Foods, Global Flavors. You can catch Terese Allen and her cookbooks at the Dane County Farmers’ Market on Saturday, July 8th from 9 to 11am. Note: The market will be at Breese Stevens Field due to Art Fair on the Square. Also on the episode: 🎆 Where to watch the fireworks this weekend 🐕 Get dog training advice Tomorrow, June 30th, is the last day to vote for your favorite local podcast in the Best of Madison contest. We're in the running! Do we have your vote? Vote here: https://tinyurl.com/BESTOFMADISON-CITYCASTMADISON Wanna talk to us about an episode? Leave us a voicemail at 608-318-3367 or email [email protected]. We’re also on Twitter and Instagram!  Want more Madison news delivered right to your inbox? Sign up for the Madison Minutes morning newsletter.  Looking to advertise on City Cast Madison? Check out our options for podcast ads at citycast.fm/advertise.