All Things Teriyaki
from The Splendid Table Hosted by Minstrel Peace Ulinma
This week historian John T Edge tells us about his on-going reporting for the New York Times called United Tastes, Jane and Michael Stern have found the ultimate hangover cure in New Orleans, a dish called Ya-Ka Mein. We meet a PHD candidate studying "coziness" and we get a take on the 5 Stages of Grief—"pea" grief that it is, from Emily Franklin, author of Too Many Cooks. Broadcast dates for this episode: May 14, 2011
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This episode is 51 minutes long.
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This episode was published on May 14, 2011.
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