All You Can Eat: Panel Discussion
from ALOUD @ Los Angeles Public Library
Rising concerns over food safety and the environmental impact of industrialized agriculture suggest that the true costs of \"cheap\" calories are unsustainably high. As our food economy fast approaches its limits, California's innovative food community offers hope and a salad bar full of possible solutions.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of ALOUD @ Los Angeles Public Library?
This episode is 1 hour and 3 minutes long.
When was this ALOUD @ Los Angeles Public Library episode published?
This episode was published on June 10, 2008.
Can I download this ALOUD @ Los Angeles Public Library episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.