Allan Bentons Tennessee Prosciutto

from TennesseeFarmTable.com · host Amy Campbell

How does a struggling self-described hillbilly ham smoker turn into THE man on hams and bacon? Dearly loved by locals, chefs, and customers across our nation, here is his story of taking a wise chance with his business and how that has paid off.

Episode metadata supplied by the publisher feed · Published Apr 8, 2022

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Allan Bentons Tennessee Prosciutto

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