Allergen-Free Baking & Building a Community | Katrina & Alec Hagan

In this episode of Living in the Ozarks, we sit down with Katrina and Alec Hagan, founders of Sensitively Sweet Bakery and The Safe Spoon Café, to talk about how a lupus and alpha gal diagnosis became the unlikely origin story of an allergen-free food business. We cover Katrina’s five-year health journey, how she taught herself to bake without gluten, dairy, eggs, or nuts, and how word-of-mouth from a Facebook group turned into a Farmers Market staple and eventually two brick-and-mortar locations serving the Springfield and Nixa areas.This episode is part of the Ozarks Experience series, focused on the people behind the work shaping our region.