EPISODE · Apr 29, 2026 · 19 MIN
Allt om Svensk matkultur - Allt om Svensk matkultur
from SBS Svenska
En av Sveriges mest uppskattade mathistoriker berättar här om rätterna som tornar upp sig på Svenska matsals bord . Richard Tellström serverar fakta kring rätter som kallsylta, dopp i grytan och varifrån kommer julmusten - En av Sveriges mest uppskattade mathistoriker berättar här om rätterna som tornar upp sig på Svenska matsals bord . Richard Tellström serverar fakta kring rätter som kallsylta, dopp i grytan och varifrån kommer julmusten
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Allt om Svensk matkultur - Allt om Svensk matkultur
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How long is this episode of SBS Svenska?
This episode is 19 minutes long.
When was this SBS Svenska episode published?
This episode was published on April 29, 2026.
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