Alma Obregón (11-10-2017)

Charlamos con la célebre repostera de su nuevo libro: 'Repostería sana para ser feliz'. Le preguntamos por la calidad de la bollería en el hotel en el que se encuentra a punto de desayunar. Nos habla de los momentos más inoportunos en los que le han pedido fotos y autógrafos. De la diferencia entre el zumo de toda la vida y el moderno smoothie. Y mucho más...

Episode metadata supplied by the publisher feed · Published Oct 11, 2017

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Alma Obregón (11-10-2017)

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