Alone Being an Emotional Taster with Author and Artist Catherine Kurtz episode artwork

EPISODE · Jun 8, 2026 · 41 MIN

Alone Being an Emotional Taster with Author and Artist Catherine Kurtz

from Alone At Lunch · host Carly Montag, Emily Walsh, Catherine Kurtz

This week we are joined by Catherine Kurtz! Catherine Kurtz is a painter and writer whose debut novel FEAST published in June 2026 (Hachette UK, Penguin USA). As a painter she is represented by The Redfern Gallery in London. She is a member of The Guild of Food Writers, Grand Jury Member of The International Chocolate Awards, and co-author of Sex & Drugs & Sausage Rolls. Her journalism has appeared in publications including The Spectator’s Scoff, ckbk and Celebrated Living. In her fiction she explores the female experience, her mixed-race heritage, and the power of creativity. She has an MA in Creative Writing from West Dean College. In this episode, Catherine Kurtz shares her journey as a creative, discussing her experiences as a mixed-race individual and how it has shaped her identity. She delves into her passion for food, art, and writing, highlighting her unique perspective as a food writer and chocolate connoisseur. Give this episode a listen!   Recommendations From This Episode:  Both Not Half America’s Culinary Cup Martyr!   Follow Catherine: @catherinekurtzart Follow Carly: @carlyjmontag Follow Emily: @thefunnywalsh Follow the podcast: @aloneatlunchpod Please rate and review the podcast! Spread the word! Tell your friends!  Email us: [email protected] Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Jun 8, 2026

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This week we are joined by painter and writer Catherine Kurtz! In this episode, Catherine Kurtz shares her journey as a creative, discussing her experiences as a mixed-race individual and how it has shaped her identity.

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Alone Being an Emotional Taster with Author and Artist Catherine Kurtz

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