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Alquimia líquida, el arte de beber con sentido. Un sorbo social entre cafés y cócteles. Conversación con la chef Gizéh Yaraid y el mixólogo Luis Elias Antonio episode artwork

EPISODE · Jun 20, 2025 · 1H 27M

Alquimia líquida, el arte de beber con sentido. Un sorbo social entre cafés y cócteles. Conversación con la chef Gizéh Yaraid y el mixólogo Luis Elias Antonio

from El Cubo Podcast · host Josué Magaña

¿Qué hay detrás de un café bien servido o de un cóctel que cuenta historias? En este episodio de El Cubo, nos sentamos con la chef Gizéh Yaraid y el mixólogo Luis Elías Antonio para hablar de la bebida como ritual, puente social y expresión cultural. Un viaje sensorial entre tazas y copas, donde exploramos cómo lo que bebemos también nos habla de lo que somos.Descúbrelos en: https://www.instagram.com/cocteleria_academicaInstagram: https://www.instagram.com/inversordesdecero/TikTok: www.tiktok.com/@inversordesdeceroSpotify: https://open.spotify.com/show/2rzt5OTgpl72wtA6h06CWB?si=nbLV1QUbSES8fHBDMBsB6Q&nd=1&dlsi=657568cbfbb34d7bYouTube: https://www.youtube.com/@ELCuboPodcastAmazon Music: https://music.amazon.com.mx/podcasts/40c21a6f-599c-45cf-a0a4-3e3e08b8642f/el-cubo-podcast?ref=dm_sh_KWitbDu1CXKd9gD69tM71rZhE

Episode metadata supplied by the publisher feed · Published Jun 20, 2025

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Alquimia líquida, el arte de beber con sentido. Un sorbo social entre cafés y cócteles. Conversación con la chef Gizéh Yaraid y el mixólogo Luis Elias Antonio

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