Als Comedian ein Food-Start-up gründen: Amjad von Mamas Falafelteig im Interview

from Food Insider · host Tobias Gross

"Ich habe frühzeitig angefangen mich mit dem Thema Falaffel zu positionieren und habe dies in mein Comedy-Programm aufgebaut." Sauerkraut trifft auf Falafel - vom Comedian zum Food-Start-up-Gründer. Amjad ist Quereinsteiger im Food-Business, hat sich aber frühzeitig thematisch positioniert. Mit der Marke "Mamas Falafelteig" vertreibt er Kichererbsen-Produkte, denn eins ist klar: Kichererbse kommt von kichern; Was seiner Expertise entspricht. Wie er sich als Comedian in die Food-Branche gewagt hat und warum es schwerer wurde, als er zu Anfang annahm, erzählt er mit im Interview. Hier findest du Mamas Falafelteig: https://mamasfalafelteig.de/ Noch mehr Content für dein erfolgreiches Food Business gibts im regelmäßigen Newsletter unter: www.gross-foodconsulting.de Follow on Instagram: gross.food.and.more

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