Alt blir bedre med

from Matprat - podcast om mat · host Matprat

Hvilke ingredienser bruker MatPrat-ekspertene for å få himmelske smaker i maten? Cecilie og Britt Marlene avslører at de bruker vanilje til reinsdyr, sjokolade i chili con carne, og bacon i is! Du får også vite hva som er den ultimate smaksbomben på tur, og hvordan sitron er uunnværlig i maten.

Episode metadata supplied by the publisher feed · Published Mar 16, 2023

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Alt blir bedre med

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This episode was published on March 16, 2023.

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