Alternative Meat vs. Traditional Meat with Professor Michael Rogers

Professor Michael Rogers of the University of Guelph's Food Science Department discusses the nutritional value of alternative meat plant-based food options compared to traditional meat. Michael shares his research, which involves using simulated digesting equipment and breaks down the categories of processed foods. Michael also addresses common misconceptions about the health benefits of plant based meat alternatives and much more! For more OSF content, follow us on Social Media Instagram & Facebook: @OntarioSheepFarmers X : @OntarioSheep and Visit our Website: ⁠⁠⁠⁠⁠⁠⁠Ontariosheep.org⁠⁠⁠⁠