Álvaro Egea, el moracho detrás de Taberna Asturiana Zapico

Ávaro Egea y Nieves Zapico están detrás de una de las ofertas culinarias asturianas de referencia. El moracho nos cuenta la receta del éxito que se basa en un principio fundamental: la humildad. Están entre las 6 mejores fabadas que se pueden comer fuera de Asturias y trabajan duro para ofrecer lo mejor. Escúchalo aquí.

Episode metadata supplied by the publisher feed · Published Mar 11, 2024

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Álvaro Egea, el moracho detrás de Taberna Asturiana Zapico

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