Alzheimer's Disease with Dr John McDougall

In this episode, Dr McDougall shares incredible information connecting aluminium poisoning to Alzheimer's disease and what truly are the best methods to prevent AD altogether. References from the episodeSustainability -  https://www.meer.org McDougall articleshttps://www.drmcdougall.com/newsletters/alzheimers-disease-is-caused-by-chronic-aluminum-poisoning/ https://www.drmcdougall.com/newsletter-archives/?newsletter_url=https://www.drmcdougall.com/misc/2004nl/040600.htm The Mayo Clinic on Alzheimer's  as Type 3 diabetes, why they name it so? https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-is-alzheimers-type-3-diabetes/ My personal choice of Zeolite Clay https://www.zeolite-bentonite.com/int/zeolite.html?gclid=Cj0KCQjw54iXBhCXARIsADWpsG-0ovDbOrrZOKSBv2YvLMqwVEmrm7BrWjZJ696wHT42az8FSsvffpoaAv5OEALw_wcB US BRAND: https://g-pur.com Gut health episode with Dr B: https://the-green-life.simplecast.com/episodes/fibre-fuelled-a-practical-way-to-health-our-gut-with-dr-will-bulsiewicz About Dr McDougall John McDougall’s national recognition as a nutrition expert earned him a position in the Great Nutrition Debate 2000 presented by the USDA. He is a board-certified internist, author of 13 national best-selling books and co-founder of the McDougall Program. He has dedicated over 50 years of his life caring for people with diet and lifestyle medicine.Visit his website to learn more about is programs and get the 12 days program for FREE (without tele medicine) Get hod of his best selling books HERE  and I you are outside the US, check out BooK DepositoryTo support Dr McDougall's environmental  work , visit his Foundation Page . Dr McDougall and his wife Mary are admin to make everyone aware that the solution to a sustainable life is on our plates! Consuming foods high on the food chain, specifically animal products, is wasteful. The same acre of land produces 17 times more calories growing potatoes compared to beef.Farming animal-based foods is fossil fuel intensive. Growing, manufacturing, and transporting plant-based foods produces relatively more and better-quality food for less energy, producing fewer molecules of planet-warming CO2. Cattle and sheep cause additional damage by producing a far more powerful GHG, methane, by intestinal rumination. Women’s health + holistic living for everyoneWhere wellness meets real lifeFollow, rate & share to support the show 🌿@thewellnesswoman