"Am I in The Men's World?" | Hospitality Insights | Ep.17

from Hospitality Insights · host Radu Dan

Check out the latest episode of Hospitality Insights with Emma Preisig, a young Jersey chef that left the Island to work at the 2 Michelin Starts restaurant, Le Manoir aux Quat’Saisons. In this episode, not only do we dive into Emma’s background and the daily challenges she faces in her pastry chef job, but we also discuss how is to work in Raymond Blanc’s kitchen; about the future of hospitality and the world of fine dining, both in Jersey and in the UK.

Episode metadata supplied by the publisher feed · Published Oct 1, 2023

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"Am I in The Men's World?" | Hospitality Insights | Ep.17

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This episode is 1 hour and 27 minutes long.

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This episode was published on October 1, 2023.

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