Amanda Jones patenta el envasado al vacío (1873)

from Efemérides con Nibaldo Mosciatti · host BioBioChile

El 3 de junio de 1873, Amanda Theodosia Jones obtuvo la patente del proceso de envasado al vacío, una técnica revolucionaria que permitía conservar alimentos sin necesidad de cocción previa.

Episode metadata supplied by the publisher feed · Published Jun 3, 2026

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Amanda Jones patenta el envasado al vacío (1873)

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