EPISODE · Mar 11, 2021 · 39 MIN
Amanda Kludt, Eater
On today's episode of All in the Industry®, Shari Bayer's guest is Amanda Kludt, the Editor-in-Chief of Eater and a Senior Vice President at Vox Media. In her role as EIC, Amanda oversees all written, video, and audio content across the Eater network of sites in addition to TV shows, events, and partnerships. In over a dozen years at Eater, she transformed the publication from a niche restaurant blog into one of the most authoritative food media brands, spanning dozens of cities and telling stories across multiple platforms. Eater has won multiple James Beard, National Magazine, and Emmy Awards for its work in restaurant criticism, visual storytelling, service journalism, television, and personal essays. In her role as SVP, Amanda consults on editorial and revenue strategy across Vox Media. Before Eater, Amanda worked at Gridskipper and Metro and studied journalism at NYU. She lives in Brooklyn with her family. Today's show also features Shari's PR tip to set goals and work to achieve them; Speed Round; Industry News discussion on the Senate passing a $1.9 Trillion COVID-19 Relief Bill, including $28.6 billion in grant relief specifically for restaurants; and Shari's Solo Dining experience at Chef in Residence at Blue Hill Stone Barns with Chef Omar Tate of Honeysuckle. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
On today's episode of All in the Industry®, Shari Bayer's guest is Amanda Kludt, the Editor-in-Chief of Eater and a Senior Vice President at Vox Media. In her role as EIC, Amanda oversees all written, video, and audio content across the Eater network of sites in addition to TV shows, events, and partnerships. In over a dozen years at Eater, she transformed the publication from a niche restaurant blog into one of the most authoritative food media brands, spanning dozens of cities and telling stories across multiple platforms. Eater has won multiple James Beard, National Magazine, and Emmy Awards for its work in restaurant criticism, visual storytelling, service journalism, television, and personal essays. In her role as SVP, Amanda consults on editorial and revenue strategy across Vox Media. Before Eater, Amanda worked at Gridskipper and Metro and studied journalism at NYU. She lives in Brooklyn with her family. Today's show also features Shari's PR tip to set goals and work to achieve them; Speed Round; Industry News discussion on the Senate passing a $1.9 Trillion COVID-19 Relief Bill, including $28.6 billion in grant relief specifically for restaurants; and Shari's Solo Dining experience at Chef in Residence at Blue Hill Stone Barns with Chef Omar Tate of Honeysuckle. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Amanda Kludt, Eater
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