Amanda Knox: Sushi & Italian food

Seattle’s Amanda Knox spent four years in an Italian prison for a murder she didn’t commit, while studying abroad in Perugia. Amanda joined host Rachel Belle on stage in Seattle for a live podcast recording where she was invited to share her experience, in her own words, after years of being misrepresented and mocked by the international press.   Amanda talks about what prison food was like; why she chose Italian food for her last meal despite her traumatic experience in the country; and how foraging for mushrooms in the Pacific Northwest helped with her recovery. And so much more!   Amanda is incredibly thoughtful, smart and funny – it’s truly a fantastic conversation!  Follow along on Instagram! Sign up for my newsletter!Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.