Amanda Reboul - The Bubble Diva (Brisbane)

from The Wine Show Australia · host Simon Nash and Jill Upton

Jill Upton and Simon Nash chat to The Bubble Diva about how Champagne is moving towards a drier style, making it more versatile with food and becoming more than just an aperitif or celebratory drink. Cheers!@thewineshowaustralia@thebubblediva

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This episode is 25 minutes long.

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This episode was published on April 11, 2026.

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