Amanda Reboul - The Bubble Diva (Brisbane)

from The Wine Show Australia · host Simon Nash and Jill Upton

Jill Upton and Simon Nash chat to The Bubble Diva about how Champagne is moving towards a drier style, making it more versatile with food and becoming more than just an aperitif or celebratory drink. Cheers!@thewineshowaustralia@thebubblediva

Episode metadata supplied by the publisher feed · Published Apr 11, 2026

Embed this episode

Attribution link and audio player

NOW PLAYING

Amanda Reboul - The Bubble Diva (Brisbane)

0:00 25:37

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Wine Show Australia?

This episode is 25 minutes long.

When was this The Wine Show Australia episode published?

This episode was published on April 11, 2026.

Can I download this The Wine Show Australia episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!