Amber Heaton (The Star Gold Coast) - putting yourself forward as a competitor

We love celebrating young talent at Dirty Linen. Amber Heaton is a chef at The Star Gold Coast and Captain of The Australian Youth Culinary Team. Fresh of a couple of big wins, she shares her tips for culinary competitions (seafood yes, blast freezer no) and the non-medal rewards of putting yourself forward as a competitor. https://instagram.com/chefamberheaton?igshid=MzRlODBiNWFlZA== Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.