Amber Sanne—The Baking Flamingos - Restaurant Hoppen

What this episode covers

Sweet & savory, trendy & traditional, this bakery can supply whatever baked goods you in crave! But while it's running on all cylinders now, The Baking Flamingos has had its rough moments, including a cry for help that Omaha enthusiastically responded to. From focaccia to opening delays to sellouts and more, Amber tells the whole story in this great episode! Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 1 hour and 12 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on November 9, 2023.

What is this episode about?

Sweet & savory, trendy & traditional, this bakery can supply whatever baked goods you in crave! But while it's running on all cylinders now, The Baking Flamingos has had its rough moments, including a cry for help that Omaha enthusiastically...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.