Ambiance or Food, Which Comes First?

Episode #117 - Most restaurants want to turn their tables over and over, but again this one has so much space, they just keep packing them in and keeping them.  So what keeps them busy? EXPERIENCES!   On top of a James Beard Award-Winning Chef and lots of menu variety for both food and drink, this place serves up lots of FUN! Check this out. Here’s a place taking major cities by storm and growing fast and huge. Imagine a 20,000+ square foot space with day and nighttime appeal from different demographic audiences. A place where customers gather and then have lots of reasons to eat, drink and linger. That’s right linger. You’ll have to give this episode a listen to learn all about it and when you do, your gears are probably going to start turning with lots of fresh ideas for your own place This restaurant concept truly ROCKS! Roger