Amelia Tor Pisano nuestra cronista trotamundos en Uruguay 8/10

Nuestra cronista trotamundos Amelia Cristina Tor conversó con la Chef Laura Rosano, uruguaya y propietaria agroecológica en su chacra Ibira Pitá. Investigadora gastronómica de frutos nativos. Realiza trabajo voluntario en varias escuelas públicas de su país. Integra la Asociación Gastronómica del Uruguay | AGU. Nos comenta los usos de la miel en sus actividades culinarias. También nos habla del cuidado de la biodiversidad.

Episode metadata supplied by the publisher feed · Published Oct 9, 2022

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Amelia Tor Pisano nuestra cronista trotamundos en Uruguay 8/10

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