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EPISODE · Aug 20, 2026 · 1H 37M

American Cookery-Amelia Simmons

from Handbook of Fish Cookery · host Lucy H. Yates

"American Cookery" by Amelia Simmons is a pioneering work that celebrates the art of American cooking, showcasing the diverse flavors and culinary techniques of early American cuisine. This groundbreaking text not only provides a glimpse into the cooking practices of the time but also emphasizes the importance of local ingredients and traditional recipes that have shaped American food culture. Listening to this audiobook today offers a rich historical perspective and a reminder of the enduring value of home-cooked meals and culinary heritage.

Episode metadata supplied by the publisher feed · Published Aug 20, 2026

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American Cookery-Amelia Simmons

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