“American Food Is Black Food”

from The Dave Chang Show · host The Ringer

Dave shares his thoughts on a few culinary topics (0:30) before he and Chris bring in ‘High on the Hog’ host Stephen Satterfield to discuss how modern foodways in the United States are rooted in the history of slavery and the consequent injustices against African American people in the culinary world that persist to this day (11:00). Hosts: Dave Chang and Chris Ying Guest: Stephen Satterfield Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Jul 19, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

“American Food Is Black Food”

0:00 1:11:24

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Dave Chang Show?

This episode is 1 hour and 11 minutes long.

When was this The Dave Chang Show episode published?

This episode was published on July 19, 2021.

Can I download this The Dave Chang Show episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!