American Heart Association Côtes du Coeur With Chris Clark And Richard Chamberlain

What this episode covers

What are the keys to creating an unforgettable gala menu that has guests savoring every bite of every course? Today, I talk with legendary Dallas Chef Richard Chamberlain and Chris Clark, event chair for the 2026 Côtes du Coeur. Benefitting the American Heart Association, Côtes du Coeur is an incredible, two-night food and wine experience that doubles as the largest single-night fundraiser for the organization each year. This has been due to strong event chairs such as Chris, as well as having a longstanding relationship with a top chef, which allows the audience to know that every single year, the food and wine pairings will be five-star experiences. Richard and Chris provide valuable insights on a range of topics, including tips on creating a successful wine and experience auction, ensuring an elevated menu where the first plate is as fresh as the 500th plate, creating a multi-night experience where patrons are excited to attend both nights, and so much more. This is one episode you will definitely not want to miss.

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