amuse-bouche

Merriam-Webster's Word of the Day for January 15, 2007 is: amuse-bouche • \AH-mooz-BOOSH\ • noun : a small complimentary appetizer offered at some restaurants Examples: "Meals start with a complimentary amuse-bouche and basket of bread with a ramekin of herb butter." (Linda Bladholm, The Miami Herald, November 30, 2006) Did you know? In French, "amuse bouche" means literally "it amuses the mouth." The French were using "amuse-bouche" as a word for appetizers when English speakers embraced the culinary term almost a quarter of a century ago. The French are more likely to use their term "amuse-gueule" for those tasty tidbits, however; and in English "amuse-bouche" has a special meaning. It's not just any appetizer! Typically, it's a tiny complimentary one that seems to have taxed the creative powers of the chef to the utmost for the amusement of the diners (e.g., a tiny beet-puree-filled taco; a tiny square of halibut-and-salmon cake; fig molasses on a tiny cube of goat cheese). See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.