EPISODE · Oct 12, 2018 · 4 MIN
Amy Usefara of Chow Daddy's and Truffles shares her story
from Restaurant Owners Uncorked · host Schedulefly
Amy has worked her way up from server to bartender to manager to GM. She talks about having a strong work ethic, learning something new every day, building a grey team, following her owner's lead, and why she loves what she does every day. Enjoy...
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Amy Usefara of Chow Daddy's and Truffles shares her story
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This episode was published on October 12, 2018.
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