An Antimicrobial Solution That’s Fit to be Tied

Episode 23 of the Food For Thought podcast, hosted by Food Processing, titled "An Antimicrobial Solution That’s Fit to be Tied" was published on August 19, 2022 and runs 17 minutes.

August 19, 2022 ·17m · Food For Thought

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Summary

With us on the podcast today are Brian Barr and John Archer, both of ABB. In this episode, we’re talking about the options food and beverage processors have when it comes antimicrobial cable ties. ABB recently expanded its line of Ty-Rap® cable ties with Ty-Rap® TyGenic™ cable ties, the industry’s first two-piece antimicrobial* and detectable cable tie. We talk about those ties on the episode, along with what products ABB is bringing to the table to help food and beverage processors. Read the transcript of this episode on the Food Processing website This episode was sponsored by ABB

Episode Description

With us on the podcast today are Brian Barr and John Archer, both of ABB. In this episode, we’re talking about the options food and beverage processors have when it comes antimicrobial cable ties. ABB recently expanded its line of Ty-Rap® cable ties with Ty-Rap® TyGenic™ cable ties, the industry’s first two-piece antimicrobial* and detectable cable tie.

We talk about those ties on the episode, along with what products ABB is bringing to the table to help food and beverage processors.

Read the transcript of this episode on the Food Processing website

This episode was sponsored by ABB

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