EPISODE · May 31, 2023 · 19 MIN
An Award-Winning Take on D.C.'s Food Scene
from City Cast DC · host City Cast
WAMU’s food culture podcast Dish City is nominated for yet ANOTHER James Beard Award this year. It’s a huge accomplishment, and in celebration, we’re rerunning this conversation about all things D.C. food, with the show’s creators, Ruth Tam and Patrick Fort. Whether it’s Old Bay on crabs, the history of D.C.’s Chinatown, or half smokes and pupusas, we’ve got you covered. And we’re doing a survey to learn more about our listeners, so we can make City Cast D.C. an even better, more useful podcast for you. We’d be grateful if you took the survey at citycast.fm/survey. It’s only 5 minutes long. You’ll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card. Want some more DC news? Then make sure to sign up for our morning newsletter. We’re also on Twitter! Follow us at @citycast_dc. And we’d love to feature you on the show! Share your DC-related thoughts, hopes, and frustrations with us in a voicemail by calling 2026422654.
What this episode covers
WAMU’s food culture podcast Dish City is nominated for yet ANOTHER James Beard Award this year. It’s a huge accomplishment, and in celebration, we’re rerunning this conversation about all things D.C. food, with the show’s creators, Ruth Tam and Patrick Fort. Whether it’s Old Bay on crabs, the history of D.C.’s Chinatown, or half smokes and pupusas, we’ve got you covered. And we’re doing a survey to learn more about our listeners, so we can make City Cast D.C. an even better, more useful podcast for you. We’d be grateful if you took the survey at citycast.fm/survey. It’s only 5 minutes long. You’ll be doing us a big favor. Plus, anyone who takes the survey will be eligible to win a $250 Visa gift card. Want some more DC news? Then make sure to sign up for our morning newsletter. We’re also on Twitter! Follow us at @citycast_dc. And we’d love to feature you on the show! Share your DC-related thoughts, hopes, and frustrations with us in a voicemail by calling 2026422654.
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An Award-Winning Take on D.C.'s Food Scene
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