An Evening With Michael Twitty episode artwork

EPISODE · Dec 15, 2020 · 1H 5M

An Evening With Michael Twitty

from Central Synagogue Podcast · host Central Synagogue

Jewish culinary historian Michael Twitty discusses his James Beard Award-winning book, The Cooking Gene: A Journey Through African-American Culinary History in the Old South, and his forthcoming book, Kosher Soul with Rabbi Ari Lorge. Twitty shares his perspective on race in America, Southern cuisine, and the cultural significance of soul food. 

Episode metadata supplied by the publisher feed · Published Dec 15, 2020

Embed this episode

NOW PLAYING

An Evening With Michael Twitty

0:00 1:05:29

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Central Synagogue Podcast?

This episode is 1 hour and 5 minutes long.

When was this Central Synagogue Podcast episode published?

This episode was published on December 15, 2020.

Can I download this Central Synagogue Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!