The Work Before the Wine

Margaret River Region is internationally renowned for its wine, particularly Chardonnay & Cabernet Sauvignon.From late January to early May, depending on the season, the harvest takes place - international workers arrive, all-night operations begin in the vineyards and crates of grapes are brought into the many wineries across the region. Viticulturalist, Tim Quinlan and winemaker, Ely Jarvis speak to host, Kellie Tannock to learn what really happens during the harvest.For further listening, the four-part Wine Unearthed podcast series is available on margaretriver.com. This series takes a deeper dive into Margaret River's wine scene and some of the stories behind the labels.Thanks for listening and if you've enjoyed this podcast, please share with your family and friends. It will help us to keep this show going if you leave us a review.For more inspiration on visiting the Margaret River Region follow @margaretriver on Instagram or explore www.margaretriver.com.This show was recorded at RMR 101.9FM, Margaret River Region.