An Image To Die For: 80s Fast Food, West London Wimpy and...

What this episode covers

In this episode, hosts Katie and Helen explore the intersection of murder mysteries, London history, and food, with a focus on West London in the 80s and Jamaican cuisine. They discuss a novel by Mike Phillips, delve into the history of fast food in the UK, debate the merits of a curly sausage at Wimpy (spoiler alert: there are no merits) and share a delicious jerk chicken recipe.Chapters00:00Introduction to Who Done It Dinners Podcast01:34Exploring Fast Food in West London02:27Diving into Mike Phillips' Work06:46Audiobook Experience and Its Impact08:01Character Analysis and Narrative Style14:04Plot Overview and Themes20:49Final Thoughts and Ratings24:56Transitioning to Food Choices26:54Exploring West London Fast Food in the 80s33:24Understanding Jerk Chicken and Its Cultural Significance36:18The Recipe for Jerk Chicken40:22Looking Ahead: Next Episode's ChallengeTheme tune: Dan McCulloughhttp://www.whodunnitdinners.co.uk

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Frequently Asked Questions

How long is this episode of Whodunnit Dinners Podcast?

This episode is 45 minutes long.

When was this Whodunnit Dinners Podcast episode published?

This episode was published on March 22, 2026.

What is this episode about?

In this episode, hosts Katie and Helen explore the intersection of murder mysteries, London history, and food, with a focus on West London in the 80s and Jamaican cuisine. They discuss a novel by Mike Phillips, delve into the history of fast food in...

Can I download this Whodunnit Dinners Podcast episode?

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