An Image To Die For: 80s Fast Food, West London Wimpy and Jerk Chicken

In this episode, hosts Katie and Helen explore the intersection of murder mysteries, London history, and food, with a focus on West London in the 80s and Jamaican cuisine. They discuss a novel by Mike Phillips, delve into the history of fast food in the UK, debate the merits of a curly sausage at Wimpy (spoiler alert: there are no merits) and share a delicious jerk chicken recipe.Chapters00:00Introduction to Who Done It Dinners Podcast01:34Exploring Fast Food in West London02:27Diving into Mike Phillips' Work06:46Audiobook Experience and Its Impact08:01Character Analysis and Narrative Style14:04Plot Overview and Themes20:49Final Thoughts and Ratings24:56Transitioning to Food Choices26:54Exploring West London Fast Food in the 80s33:24Understanding Jerk Chicken and Its Cultural Significance36:18The Recipe for Jerk Chicken40:22Looking Ahead: Next Episode's ChallengeTheme tune: Dan McCulloughhttp://www.whodunnitdinners.co.uk