EPISODE · Jan 23, 2025 · 26 MIN
An Incubator for Native Chefs
from 5-Minute Fridays · host Edible New Mexico
In this episode, Chef Myles Lucero talks about the ingredients that go into his dishes, and we discuss how Native ingredients are staples used in Italian, French, or any other cuisine. His commitment to working with Native people on his team at Prairie Star Restaurant means that someday, we might see more Indigenous-owned and -run restaurants.
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An Incubator for Native Chefs
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