An Inflation Primer: How High and Why
from Food Focus Hosted by Michael von Massow
We are hearing a lot about inflation lately, but do we understand what it is? More importantly do we understand why its happening? In this episode, Mike talks to Dr Trevor Tombe, Professor of Economics and the University of Calgary. They talk about what's happening with inflation and why it is so high.
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Frequently asked questions
How long is this episode of Food Focus?
This episode is 34 minutes long.
When was this Food Focus episode published?
This episode was published on November 30, 2023.
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