EPISODE · May 7, 2026 · 50 MIN
An Interview with Canada's Bartender of the Year
from Fight Back with Libby Znaimer · host Zoomer Podcast Network
TUNE INTO THE TOWN: TORONTO’S MUNICIPAL ELECTION CAMPAIGN AND MORE Libby Znaimer is joined by Toronto City Councillors Jon Burnside (Ward 16 Don Valley East), James Pasternak (Ward 6 York Centre) and Mike Colle (Ward 8 Eglinton-Lawrence), Deputy Mayor of North York. We get the latest reaction to the municipal election campaign in Toronto and other local news of the week. LIBBY’S EXCLUSIVE INTERVIEW WITH THIS YEAR’S BEST BARTENDER AND A CLOSER LOOK AT CANADA’S BEST RESTAURANTS LIST Libby interviews Canada's bartender of the year and we do a recap of Canada's best restaurants list with Toronto Star Food Reporter Karon Liu. WHY HAS CANADA’S FOOD INDUSTRY REACHED A “BREAKING POINT”? THE FOOD PROFESSOR EXPLAINS Libby is joined by Dr. Sylvain Charlebois, Professor and Senior Director of the Agri-Food Analytics Lab at Dalhousie University. The food professor makes the case that Canada's restaurant industry has reached a "breaking point".
What this episode covers
TUNE INTO THE TOWN: TORONTO’S MUNICIPAL ELECTION CAMPAIGN AND MORE Libby Znaimer is joined by Toronto City Councillors Jon Burnside (Ward 16 Don Valley East), James Pasternak (Ward 6 York Centre) and Mike Colle (Ward 8 Eglinton-Lawrence), Deputy Mayor of North York. We get the latest reaction to the municipal election campaign in Toronto and other local news of the week. LIBBY’S EXCLUSIVE INTERVIEW WITH THIS YEAR’S BEST BARTENDER AND A CLOSER LOOK AT CANADA’S BEST RESTAURANTS LIST Libby interviews Canada's bartender of the year and we do a recap of Canada's best restaurants list with Toronto Star Food Reporter Karon Liu. WHY HAS CANADA’S FOOD INDUSTRY REACHED A “BREAKING POINT”? THE FOOD PROFESSOR EXPLAINS Libby is joined by Dr. Sylvain Charlebois, Professor and Senior Director of the Agri-Food Analytics Lab at Dalhousie University. The food professor makes the case that Canada's restaurant industry has reached a "breaking point".
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An Interview with Canada's Bartender of the Year
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