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EPISODE · Sep 1, 2021 · 1 MIN

An Introduction

from Accent · host Accent

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An Introduction

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Cooking with an Italian accent Giulia Scarpaleggia Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julskitchen.com Instagram: https://instagram.com/julskitchen/

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This episode is 1 minute long.

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This episode was published on September 1, 2021.

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