An Introduction to Mindful Self-Compassion with Plant Based Doctor Sarah-Anne Schumann, MD, MPH

Transforming your health is more fun with friends! Join Chef AJ’s Exclusive Plant-Based Community. Become part of the inner circle and start simplifying plant-based living - with easy recipes and expert health guidance. Find out more by visiting: https://community.chefaj.com/ ORDER MY NEW BOOK SWEET INDULGENCE!!! https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 or https://www.barnesandnoble.com/w/book/1144514092?ean=9781570674242 GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Mindful Self-Compassion Most of us are our own harshest critics, with an active inner voice of self-judgment. Self-compassion involves responding to yourself during challenging times in the same supportive and understanding way you would with a good friend. In this discussion, Dr. Sarah-Anne Schumann will introduce the three foundations of Mindful Self-Compassion—mindfulness, self-kindness, and common humanity—and lead participants through experiential practices that you can use to become more self-compassionate in your daily life. Follow her on Instagram: follow her on Instagram https://www.instagram.com/sa.mettamd/ Sarah-Anne Schumann MD MPH is a Family and Lifestyle Medicine physician based in Tulsa, Oklahoma. She graduated from Harvard College, Harvard Medical School, and Columbia Mailman School of Public Health. She previously served on the medical school faculty at the University of Chicago and University of Oklahoma-Tulsa. She completed her certificate in plant-based nutrition at eCornell and the T. Colin Campbell Center for Nutrition Studies and is a Certified Health and Wellbeing coach through Wellcoaches. She has completed several mindfulness teacher trainings, including the Mindfulness-Based Stress Reduction (MBSR) teacher training at Brown University, Mindfulness Meditation Teacher Certification Program (MMTCP) through the Greater Good Science Center at the University of California at Berkeley, and Mindful Self Compassion (MSC) teacher training through the Self-Compassion Academy. She is currently an advanced teacher of therapeutic yoga and will complete her training as a yoga therapist at Kripalu in 2026. She first met Chef AJ when they were both presenters at Rancho La Puerta in July 2025